Friday, 31 May 2013
As part of the course, I had assignments to design a t-shirt, create a solution to a problem (my group chose a better way to transport drinks from a drive through), a board game and to fix a fundamental problem within education (I chose procrastination). Phew! It's been a really interesting journey, has made me bolder, more creative and willing to take risks and make mistakes. No bad thing.
This FridayDateNight will be on the subject matter of design. I spent a bunch of time researching what kinds of foods are particularly designed and in the end I decided on Scandinavian open sandwiches, which has moved quite beyond a usual sandwich into a bit of an art.
Friday, 24 May 2013
We had a brilliant time in Barcelona last Autumn (I piggy backed a business trip he had) and we were both disappointed by the paella's we had. I know, probably our fault, when you're a tourist, you can't much avoid going to the wrong places as you just don't know.
Friday, 17 May 2013
This week I finished off a contract where we had a lovely team of developers in Hungary. I haven't been to Hungary so I thought I would go there virtually tonight via the medium of food, drink and music. And no queuing in airports and constantly wondering where my passport is.
The company I was working for is Monochrome, they are fun boys and "monochrome" is a GREAT theme for a FridayDateNight - all that black and white. However, I have done a chess theme before, which touches on the two colours (and also a white theme) and I wouldn't want to get repetitive :-) So Hungary it is. I like my emerging tradition of marking the occasion of working at places with music and tunes. There was the Football League, Vodafone and London Underground (which was the most epic FridayDateNight ever with 11 courses to represent the different tube lines).
So, Hungary... what do we know so far? This picture is of Captain Hungary. Is he like Captain America? No. The flag is like the Italian one, but sideways. I am so informed.
Friday, 10 May 2013
The idea of this theme came up from the innocuous comment, "well, what *is* a New York strip steak". The best way to find out such things is to cook 'em. I did a similar thing earlier in the week with Chicken Parm, which was mentioned a hundred times in a Leverage episode. So I had to check it out. It was win.
Friday, 3 May 2013
What food reminds you of seaside holidays? What tunes make you imagine cloudy sunshine summer beaches?