We haven't had some cheesey music for a while; I crave some boogie-ing around the kitchen whilst the dog looks at me bemusedly, and do I detect a hint of pity?
Music: Spotify playlist. Starting with D.I.S.C.O. in English and then in French (because that's how we roll). Some good tracks, some you just can't stop boogie-ing to.
0.5 Measure De Kuyper Blue Curaçao
Top up Piper Champagne
1 Measure Pineapple Juice
1 Dash Lemon Juice
0.5 Measure Elderflower Cordial
Wow, is this green. But it tasted good, the elderflower is particularly lovely. A good spring/summer drink.
I would ditch the blue curacao and just use triple sec, for a more grown up, less vivid, version.
He battered the steak so it was circular, served with homemade relish and in a round pitta bread.
The steak was lovely, the pitta bread being wholemeal was too "OMG, look at me" and overpowered the other ingredients.
His relish was pretty good, peppers and tomatoes, quite piquant.